Sundal
Ingredients:
Channa Dhal - 1 cup
Salt - 3/4 tsp
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Urad Dhal - 1/2 tsp
Dry Red Chilly - 2
Procedure :
Clean the channa dhal and cook in water. Try not to over cook. Decant the excess water completely and set aside for a couple of minutes. Heat up the oil and fry the mustard seeds, urad dhal and chilly. \Add the cooked dhal and salt and stir for a few minutes. If interested, you may add coconut like in the other types..
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